Experience Tasmanian Wines

Spend time with our expert cellar door staff and be guided around Tasmania with 16 ever changing wines on taste.

Explore our viticultural history

Discover the Island’s surprisingly long history of grape growing – it started on Bruny Island of all places in the 1820’s.

Where to find us

Situated in Hobart’s historic waterfront precinct and just a five minute walk from the Hobart CBD. Click here for directions.

  • A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Petit ‘a’ is crafted in small batches using traditional techniques including open vat fermentation, regular racking and hand plunging. Matured in seasoned French oak barriques for 3 years and rested in the cellar for a further year. Deep ruby in colour with notes of Asiatic spice and whispers of...


    with any 6 inc free delivery

    $49.99 single bottle

  • A new wine style to the Bream Creek stable. This wine offers the best of both worlds, showing pear and pineapple flavours typical of Pinot Grigio and the textural elements, including spice and herb notes, characteristic of Alsatian Pinot Gris. Food matches would include spicy Indian and Thai foods.


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    $29.99 single bottle

  • This Pinot Noir has elegance and finesse, but still with the rich fruit backbone. The ripe vintage fruit is obvious on the nose and the palate along with that complexity and funkiness that comes from the wild yeast. 35% new French oak ties the fruit, the funkiness, and the fine tannins nicely together.It is recommend that this wine be decanted. Apsley...


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    $69.99 single bottle

  • The delightfully fruity palate shows subtle fresh white cherry and strawberry/raspberry flavours. Great for casual summer dining, chill and enjoy


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    $26.99 single bottle

  • Moderately dense in colour retaining brightness. The nose provides both an attractively accessible array of sweet, black cherry and plums and a more complex, almost brooding aroma of fresh game and dried Mediterranean herbs. Velvet textures dominate the palate showing complexity and richness; a touch of smoky bacon and a long finish. Notes provided by...


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    $41.99 single bottle

  • An outstanding Tasmanian pinot with complexity but still full of fruit. This wine can be drunk now or matured for 10 years. The fruit used in this wine is from the original 1998 planting, approaching a decade in maturity and starting to reflect more of the earthy and nutty flavours of a true Burgundy. Notes provided by Clarence House.


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    $34.99 single bottle

  • The popular Primavera Chardonnay is sourced entirely from the Lubiana certified biodynamic vineyard above the river – reflecting the seasonality of Tasmania’s beautiful Derwent Valley. The wine’s palate is restrained and well structured, combining juicy acidity and fine oak tannins with some lovely lemony/necatarine-like fruit. Its time on lees has not...


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    $32.99 single bottle