Haddow + Dineen

Haddow + Dineen is a collaborative winemaking project from cheesemaker Nick Haddow and winemaker Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a tiny single vineyard in Yorktown near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. Our core belief is that great fruit, from special places, guided by the right hands is what makes great wine. We value ‘maximum consideration’ over ‘minimal intervention’ – for every wine we produce, there are a thousand choices to be made about whether to impose ourselves or simply employ vigilant inaction.

Showing 1 - 3 of 3 items

  • Hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris.  Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of...

    $48.00

    with any 6 inc free delivery

    $49.99 single bottle

  • 80% Hand-picked Pinot Noir and 20% Pinot Gris from the white gravel soils of the Yorktown Vineyard. Wild yeast fermentation begins in tank and completes in the bottle with no dosage. The wine is sealed while completing fermentation and will contain yeast sediment. The oldest and most fraught way to make sparkling wine. Wild, complex and not for everyone....

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered. Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins....

    $48.00

    with any 6 inc free delivery

    $49.99 single bottle

Showing 1 - 3 of 3 items