Riversdale Estate

Riversdale Estate is a 120ha mixed farming operation owned by husband and wife team Ian and Wendy Roberts. The property is located at Cambridge, in southern Tasmania’s renowned Coal River Valley, overlooking Pitt Water, and with the internationally significant UNESCO Ramsar wetland of Pitt Water and Orielton Lagoon a little further beyond. Nearby is the University of Tasmania’s Mount Pleasant Radio Observatory. Riversdale Estate’s 38ha vineyard was first planted to vines in 1991. Today, it produces award winning single vineyard wines in addition to select parcels of wine grapes that are sold under contract to some of Australia’s leading wine companies. In creating our own Riversdale Estate and Roaring 40s products, we look for inspiration to the great vineyards of northern Europe. Our aim is an elegant, food-friendly wine with complex aromas and flavours, satisfying texture, persistent aftertaste, and low residual sugar.

Showing 1 - 12 of 12 items

  • Made from our young and old vines, this chardonnay like Crater exhibits the Estate’s ability to grow high quality cool climate chardonnay. This Chardonnay however is made in current vintage styles and therefore unlike Crater does not oak or ferment for as long thus is made to drink and enjoy young and fresh.

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Fermented in the bottle according to traditional French methods, this estate-grown Crux sparkling wine is a blend of Chardonnay and Pinot Noir, showcasing the refined, elegant nature of cool climate sparkling wines produced in Tasmania. Riversdale Estate is a renowned producer of single vineyard Chardonnay, and the variety really drives the palate of this...

    $35.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Like it's red sibling Pinot Noir, Pinot Gris thrives at Riversdale Estate in Tasmania's Coal River Valley. The site's cool climate growing conditions are ideally suited to this classic variety and product elegant wines with stewed apple and ripe pear characters. Fine natural acidity adds to freshness and length of flavour. Ready to enjoy now.

    $26.00

    with any 6 inc free delivery

    $26.99 single bottle

  • Rich red berry hues, with a perfumed nose of ripe plums, spice and dark chocolate. The palate is full of ripe dark fruit flavours and spice with a hint of earthiness. Silky tannins and lively acid add balance to a long finish. Matches well with loin of lamb with a mushroom and eggplant ragout. Notes provided by Riversdale Estate.

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Pale straw with golden hues, displaying fragrant floral and citrus peel aromas. Abundant crisp citrus fruit on a clean palate, intense with a long light finish. Matches well with salt and pepper calamari.

    $25.00

    with any 6 inc free delivery

    $26.99 single bottle

  • This juicy, high-toned Rosé is a product of Tasmania's cool maritime climate and the ancient, low vigour soils of Riversdale Estate in the Coal River Valley near Hobart. It is an aromatic, fruit driven wine with a finely textured palate; eminently enjoyable on it's own or paired with our delicious regional cuisine.

    $24.00

    with any 6 inc free delivery

    $26.99 single bottle

  • Pinot Noir excels in the cool maritime climate of Tasmania's Coal River Valley. This stylish, limited release bottle-fermented sparkling rosé showcases the power and grace of Riversdale Estate's single vineyard Pinot Noir.

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Riversdale Estate has one of the largest plantings of this important Australian variety in Tasmania; cool climate Shiraz is called Syrah and Riversdale Estate produces a lovely almost Christmas-cake like element through their wine. Medium bodied and very silky, this wine finishes with a long, lingering finish.

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Star-bright in the glass, it offers aromas of white flowers – think daisy and spring blossom – while delivering ripe, almost tropical/lime flavours. Without oak masking its pristine fruit, the wine is a delicious match for Tasmanian mussels, Caesar salad, pan-fried flathead and fettuccine carbonara.

    $24.00

    with any 6 inc free delivery

    $26.99 single bottle

  • Made off site by award winning winemaker, Nick Badrice. All fruit underwent whole bunch pressing prior to yeast inoculation. Clear juice cool fermented in stainless steel. Six months on yeast lees before cross flow filtration and bottling. Screw cap sealed. Vintage: A challenging season that began with wonderful weather in spring 2013 and promised great...

    $24.00

    with any 6 inc free delivery

    $26.99 single bottle

  • Made off site by award winning winemaker, Alain Rousseau. On arrival at the winery, all fruit was processed through a pneumatic membrane press prior to yeast inoculation. Warm fermentation in stainless steel with must pump-over carried out twice daily. At dryness, wine moved to barrel for seven months maturation before racking, filtration and bottling....

    $24.00

    with any 6 inc free delivery

    $26.99 single bottle

  • This wine really shows off the vibrancy and vitality of our vineyard's juicy, lime/citrus Riesling characters. They are very distinctive, closely resembling Bickford's Lime Juice Cordial ?deep; essency; brimming with flavour. In so many ways, the wine reminds us of the long, languid days of summer. Our Roaring 40s wines are intended to provide immediate...

    $24.00

    with any 6 inc free delivery

    $26.99 single bottle

Showing 1 - 12 of 12 items