Sinapius Vineyard

Sinapius (sin-ay-pi-us) is located in the heart of the Pipers Brook wine region in Northern Tasmania and above the banks of the Pipers Brook. The original 2-hectare vineyard was purchased by Vaughn Dell & Linda Morice in 2005. Both of us were born and raised in Tasmania and have a deep-seated love of this beautiful island paradise. Having spent time living, studying and working in the Hunter Valley, Yarra Valley and Margaret River, we always knew that one day we would return home to what we believe is the most exciting location in the New World for growing Pinot Noir and Chardonnay; one which speaks clearly of its place and variety in its purest form. We are involved in every step of the business from hand tending the vines through to crafting the wines in our onsite winery, and ultimately assisting in distributing the finished product, through our cellar door.

Showing 1 - 7 of 7 items

  • 100% Estate Grown Pinot Noir and Gamay fruit. Our Rosé opens with an intensely perfumed nose, showing wild raspberry, rose water and subtle smoky, stemmy notes. On the pallet, crunchy bright red fruits of pomegranate, blood orange, raspberry, red currants and pink peppercorns with a mineral core giving an extra edge to the dry finish and crisp acidity…....

    $33.00

    with any 6 inc free delivery

    $34.99 single bottle

  • Sourced from our newest high-density block planted to 7 clones of Pinot Noir planted on ironstone-rich, silty duplex soils. Natural fermentation, 100% whole berry and matured in French oak barriques for 18 months prior to bottling unfined and unfiltered. Red/magenta in colour, intermingling wild raspberries, blackberries, red cherry and blueberries on the...

    $72.00

    with any 6 inc free delivery

    $74.99 single bottle

  • A complex wine with aromatics of golden delicious apple, yellow peach and pink musk stick with savoury notes of white pepper, celery and wet slate. The palate follows with Nashi pear, yellow peach, finger lime, and spice, complemented by creamy lees-derived texture, and refreshing natural acidity. This wine was made from 50% Riesling, 30% Grüner...

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • 98 Points - James Halliday Weekend Australian - 18th July 2020 Estate grown from our two high density (7700-11,111 vines per hectare) blocks, planted on volcanic soils, comprising of 12 different Pinot Noir clones. The grapes were hand-picked and gently destemmed. 100% whole berry fermentation for 3 weeks before pressing and maturing on full lees for 18...

    $50.00

    with any 6 inc free delivery

    $54.99 single bottle

  • 96 Points - James Halliday Weekend Australian - 18th July 2020 The wine opens with an intensely perfumed nose, showing wild strawberry and redcurrants with hints of violets and wild fennel. Medium bodied, the palate is sweet’n’silky, full of juicy red fruits, with fine/chalky tannins. This wine has great length and persistence, with a wonderful fine...

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • This Gewürztraminer displays complex aromas of rose petal and turkish delight, musk sticks and tropical fruits, with underlying sweet spices. The texture is oily and rich with lovely balance and faint acidity, making it the perfect food pairing for spicy Asian cuisine or cheese. 997 bottles produced. 

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

  • Our Grüner Veltliner was handpicked and destemmed allowing a few hours of skin contact prior to pressing. The wine was naturally fermented in large, old French oak barrels where it remained on yeast lees for 11 months. The wine was bottled, unfined, in March 2019. Straw gold in colour, this wine displays aromas of green apple, pear, white peach, citrus...

    $38.00

    with any 6 inc free delivery

    $39.99 single bottle

Showing 1 - 7 of 7 items