Star-bright in the glass, it offers aromas of white flowers – think daisy and spring blossom – while delivering ripe, almost tropical/lime flavours. Without oak masking its pristine fruit, the wine is a delicious match for Tasmanian mussels, Caesar salad, pan-fried flathead and fettuccine carbonara.
Roaring 40's / Riversdale Estate
Riversdale Estate produces outstanding quality fruit for the locally Tasmanian known Roaring 40's label which derived its name from the intense winds that Tasmania receives on the West Coast from being situated on the 40-degree latitude band. This label showcases young grapes and differing methods of winemaking which makes it a fresh and delicious current vintage label that is becoming increasingly popular. The Wine quality is consistently good and can even be outstanding. We are very thankful at the Estate to not produce poor grapes therefore all labels we supply and make are made with high quality grapes which in turn create high quality wines. The Roaring 40's Label is also made to be food friendly with low residual sugar contents.