Barringwood Chardonnay 2016 - LIMITED

Barringwood Park Chardonnay

Made exclusively with free run juice, naturally fermented in French oak barrels (20% new) for 8 months, with lees stirring and partial malolactic fermentation to enhance its textural complexity.

Appearance: Bright, Pale yellow

Aroma: Grapefruit, pineapple

Palate: Displays texture, complexity and great length.  It’s clarity of citrus and mineral characters reflect the cool climate and high quality fruit.

Food Match: Roast chicken, crayfish, smoked salmon

Cellaring: 10 years



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single bottle