Bright, pale yellow to the eye. Generous aromas of grapefruit and pineapple greet the nose.Made exclusively with free run juice, naturally fermented in French oak barrels (20% new) for 8 months, with lees stirring and partial malolactic fermentation to enhance its textural complexity. Our Chardonnay displays texture, complexity and great length. It’s clarity of citrus and mineral characters reflect the cool climate and high quality fruit. A fine match with roast chicken, crayfish or smoked salmon. Cellar confidently for up to 10 years.