Josef Chromy Zdar Chardonnay 2012 - LIMITED

Pale golden yellow in colour. Ripe honeydew and hints of lemon barley combined with subtle toast and creamy vanilla from barrel stirring.  A richly textured wine with flavours of ripe white peach, vanilla and toasted chestnut with seamlessly integrated French oak. A creamy, rounded palate with depth and complexity balanced with fresh crisp natural acid and a lingering finish​. This Chardonnay is ready to enjoy now but the structure and natural cool climate acidity should enable confident cellaring until at least 2022.

401670

$75.00

with any 6 inc free delivery

$79.99

single bottle

Product Details

Relbia
750ml
13.4%
Full Bodied
Jeremy Dineen
Josef Chromy

Josef Chromy Wines has a state-of-the-art winery at the base of the vineyard at Relbia, just south of Launceston.  The modern and minimalist exterior provides a home for some of the best winemaking equipment available.  Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer.  The grapes are pumped gently into the press through a peristaltic pump, using the same technology that transfers live fish or pumps blood during heart bypass surgery. A high-tech German press enables juice extraction at low pressures, giving more delicate aromatic juices.  All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation.  All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.


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Josef Chromy Wines has a state-of-the-art winery at the base of the vineyard at Relbia, just south of Launceston.  The modern and minimalist exterior provides a home for some of the best winemaking equipment available.  Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer.  The grapes are pumped gently into the press through a peristaltic pump, using the same technology that transfers live fish or pumps blood during heart bypass surgery. A high-tech German press enables juice extraction at low pressures, giving more delicate aromatic juices.  All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation.  All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.

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