Fresh stone fruit and ripe grapefruit aromas meld together, following to a soft fig and pecan flavoursome palate. Elegant cool climate mineral acid lengthens the experience. The grapes were 100% handpicked. The suggested food match for this wine is with pâté de campagne on toast.
42 Degrees South
42˚S is the central latitude of Tasmania this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.