Fresh stone fruit and ripe grapefruit aromas, following by a fresh and crispy palate, with developing complexity. Elegant cool climate mineral acid lengthens the experience of this unwooded chardonnay. An excellent and versatile food wine, great with fresh shellfish, richly sauced crayfish and all kinds of poultry from chicken salads to peking duck.
Named after the famed river mouth entrance to Hobart's Derwent River, Storm Bay wines are quality crafted and made to be immediately approachable and fruit driven in style. The white wines are made with hand-picked fruit sourced from some of the most renowned growing regions throughout southern Tasmania, whilst the red wines are all made solely from premium fruit sourced off the Nocton Estate Vineyard in the prized Coal River Valley. All these Storm Bay wines offer unbelievably fantastic value for money and over deliver on quality.