Crafted from 100% Chardonnay off the estate vineyards predominantly on the East Coast (80%) and the balance from the Tamar Valley. Juice was run off skins immediately after pressing and then cold-settled. The wine is bright, pale straw in colour with green tinges. On the palate it is fresh, youthful and appealing with zesty melon aromas alongside some riper yellow peach. The overall impressions provided by this unwooded chardonnay are crisp, clean and refreshing. There are zingy citrus flavours of lemon and grapefruit, with some subtle creaminess complexity, with a zesty tight finish. Drink now and over the next 3 to 5 years.