Crafted from 100% Chardonnay off the estate vineyards predominantly on the East Coast (80%) and the balance from the Tamar Valley. Juice was run off skins immediately after pressing and then cold-settled. The wine is bright, pale straw in colour with green tinges. On the palate it is fresh, youthful and appealing with zesty melon aromas alongside some riper yellow peach. The overall impressions provided by this unwooded chardonnay are crisp, clean and refreshing. There are zingy citrus flavours of lemon and grapefruit, with some subtle creaminess complexity, with a zesty tight finish. Drink now and over the next 3 to 5 years.
On a small island cast adrift, a shipwrecked coast is buffeted by the crashing waves of the Southern Ocean. Around a treacherous bend, the mysterious sea relents, and a protected haven comes into view. And it’s here, where vines meet the sea, that we found our home. The Hazards Vineyard is located at the Devil’s Corner Cellar Door with sweeping views down to Moulting Lagoon with the Hazards range of mountains in the background. The maritime location moderates the climate and provides frost protection. The mountains to the west attract most of the rain ensuring excellent grape growing conditions. Devil’s Corner wines are very much a product of our stunning vineyard. The intensity of flavour of Devil’s Corner wines is specific to The Hazards Vineyards, the largest vineyard in Tasmania. The vines are exposed to the elements and we respect the unpredictability and force that being in the wild can bring. Our winemakers are tenacious and creative with a desire to create something special. They aspire to think big, be bold and plant grapes in places others wouldn’t dare.