Lawrenny sources the best coffee beans from around the world, then extracts the full flavours using the purist Tasmanian waters that run through the Estate. A blend of local bush and meadow honey is incorporated into the rich cold brew, producing a unique coffee liqueur. Toasted wattle seed and vanilla beans accompany the nutmeg, cinnamon and cocoa, to deliver a honeyed mocha with deep yet balanced sweetness all supported by a delicious cold brew coffee backbone. Enjoy over ice, chilled in a shot or mixed into an Espresso Martin.
Fortified / Liqueur
Lawrenny Estate is located in Tasmania’s Central Highlands, just over an hour’s picturesque drive through the Derwent Valley, north west of Hobart. The history of Lawrenny Estate is as rich as its fertile Derwent Valley paddocks and adjoining pristine waters of the River Derwent. The story of Lawrenny commenced as early as 1818, established by one of the most colourful characters in the history of Van Diemen’s Land, the colonial cattle tycoon , Lt. Edward Lord. At the time comprising of approximately 80,000 acres, Lawrenny Estate became renowned for farming premium cattle and sheep stocks as well as abundant fields of Wheat, Barley and Hops. In 1991, the Mace Family took over the once majestic estate. Since purchasing Lawrenny, they have returned the property to its former glory of luscious gardens, fertile pastures and breading Black Angus beef cattle that are among the finest in the world.