Previously known as the Pepperberry Vodka, this spirit was created as the perfect Bloody Mary cocktail Vodka; Fantastic straight from the freezer with a fruity mixer such as cranberry and grapefruit, or as a new twist in a classic Martini. Try Hailing Mary Vodka with Lark’s TASI Aromatica Liqueur for a Tasi-Tini Martini.
Today Lark's is one of Australia's leading distilleries, producing high quality, premium spirits using traditional time honoured methods. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill Lark’s father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, "I wonder why there isn't anyone making malt whisky in Tasmania". Lark Distillery is a family affair; Lyn and Kristy Lark (Bill's wife and daughter, respectively) have played an integral part in growing the business. When Kristy joined the team as head distiller, she was one of the world's youngest female distillers.