Clear in colour. Aromatically is displays light citrus and floral notes with early grey tea and rosemary. The palate has high notes of mandarin and are complimented with a subtle touch of bergamot, delivering a crisp and elegant freshness. The finish is smooth and balanced. Crafted from locally foraged botanicals including a basket of citrus, rosemary and coriander, we use pure tasmanian spring water and a four times distilled grape spirit to bring unparalleled smoothness in every drop. Serving; for the perfect G&T, use a light and low sugar tonic and garnish with mandarin or cucumber. Equally delightful neat on ice.