12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman Sea. Complex and layered, it has aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own, in a G+T with a garnish of fresh radish or as a Martini.
Dasher + Fisher
An experienced food scientist by trade, George Burgess has years of technical expertise. Working for the food and beverage industry, his job was to eliminate the variations of different seasons and ingredients. Now he’s rebelling, creating delicious fresh flavours by highlighting the different ingredients he finds at his doorstep, embracing the different seasons they are harvested in. While his background is the food industry, it’s the perfume industry that influences him most. He loves to play with multiple layers of aromas and flavours that evolve and add a sense of mystery. A proud Devonport local, he’s been tinkering with spirits for over a decade. Now he has the formula just right. George believes that every sip should give you a sense of time and place; that you should almost smell and taste the season and the landscape. It’s something only a distiller that fully grasps the process, the ingredients and Tasmania can achieve.