Made from wild Damson Plums foraged from the lanes and by-ways of Tasmania’s unspoilt countryside and steeped in the famous McHenry Classic Gin. The result is a gin that’s refined and textured, delivering an elegant balance of sweet and sour fruit notes, without any bitterness.
McHenry Distillery Tasmania
McHenry Distillery Tasmania rests on the side of Mount Arthur, located on the Tasman Peninsula. Mount Arthur stands sentinel over Port Arthur, with its deep harbour opening southward into the Great Southern Ocean. McHenry and Sons Distillery is Australia’s southern-most whisky distillery, its location taking advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The William McHenry & Sons Distillery uses a Tasmanian made water-jacketed electrically heated 500L pot still. This allows the distiller to precisely control to the distilling process and means products from the distillery are of the highest quality.