Tangerine and orange top notes with juniper and candied lemon underneath. Orange juice and juniper weave together, revealing the citrus peel and juniper on the palate. Long, citrusy, clean and refreshing. An orange grove in a glass.
Today Lark's is one of Australia's leading distilleries, producing high quality, premium spirits using traditional time honoured methods. The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill Lark’s father in-law Max produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, "I wonder why there isn't anyone making malt whisky in Tasmania". Lark Distillery is a family affair; Lyn and Kristy Lark (Bill's wife and daughter, respectively) have played an integral part in growing the business. When Kristy joined the team as head distiller, she was one of the world's youngest female distillers.
The Gasworks Cellar Door take the Responsible Service of Alcohol seriously. Under the Liquor Licensing Act 1990 it is an offence: for liquor to be deliverd to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty, fine not exceeding 10 penalty units.