The world’s first natural butter vodka. Tasmania has one of the best dairy industries in the world; the best cream, the best milk, the best cheeses and of course some of the greatest butter! In autumn as the grass becomes juicier and juicier, the milk gets creamier and creamier, so the butter gets even better. Every year the rich autumn butter is collected and combined with the pot distilled vodka to make this special release. It is handmade with a slow fat-wash process using low heat and loads of local butter, giving the resulting vodka a creamy complex flavour unlike anything you would have ever tasted. The alcohol is soft with a gentle burn, perfect balance and a long silky finish.