This wine shows delicious black currant and hints of mixed spice aromas. Fresh flavours of forest fruits and mocha undertones are well supported by the velvet oak tannins. The wine is young, still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip promising superb ageing potential. Compliments a good roast lamb and vegetables.
Named after the famed river mouth entrance to Hobart's Derwent River, Storm Bay wines are quality crafted and made to be immediately approachable and fruit driven in style. The white wines are made with hand-picked fruit sourced from some of the most renowned growing regions throughout southern Tasmania, whilst the red wines are all made solely from premium fruit sourced off the Nocton Estate Vineyard in the prized Coal River Valley. All these Storm Bay wines offer unbelievably fantastic value for money and over deliver on quality.