Showing 1 - 24 of 66 items
Willet Tasmanian Cuvée is made at Moores Hill Estate in Tasmania's northern Tamar Valley. The lovely white stonefruits of the Chardonnay fruit are both creamy and lengthy with the Pinot Noir adding the drying assertiveness in the wine to give it its balance. Grat value and very easy to drink!
Our vintage sparkling wines was produced from Chardonnay and Pinot Noir grapes using traditional method champenoise. It is a brut style sparkling showing quince and apple characters on the nose, leading to a palate of toasty brioche, honey, and a creamy mouthfeel.
Fermented in the bottle according to traditional French methods, this estate-grown Crux sparkling wine is a blend of Chardonnay and Pinot Noir, showcasing the refined, elegant nature of cool climate sparkling wines produced in Tasmania. Riversdale Estate is a renowned producer of single vineyard Chardonnay, and the variety really drives the palate of this...
Fine persistent bead with a medium straw hue and green rim. Heady floral top notes over lemon curd and brioche with a hint of nut kernel, followed by notes of oyster shell, hazelnut meal and grapefruit pith. A pure expression of Tasmanian sparkling.
This single vineyard, hand vinified, hand bottled and hand disgorged sparkling wine is made solely from a small patch of Chardonnay vines on our beautiful Tamar Valley vineyard. The cuvée was produced from 3 vintages with the wine left on lees for 12 months to develop the richness and texture through this wine. It possesses a fine, crisp and creamy...
Night Flower is Fun Fun Fun! What great value! The deep blush colour firmly announces this is a wonderful sparkling Rosé style heading your way. The palate is rich and generous with fruit and possesses lovely persistence. Lengthy and well balanced, this Tasmanian sparkler is packed with heaps of fun in every bottle!
Light salmon pink with fine mousse and a suitable foamy colour when poured. Aromas are distinctively secondary and are part of the Apogee style; induced by our oxidative juice handling. Cherry liqueur, raspberry compote and salty mineral- apple with a touch of coffee from the oak. The palate is mid-body, but surprising flavour richness on the mid-palate...
The grapes for this quality wine have been sourced from a premium vineyard located in the Tamar Valley Region. This vibrant, cool climate Shiraz is elegant and lighter in style, presenting a nose of luscious bright currants, hints of oak, mocha and typical Tasmanian white pepper aromas.
Our Sauvignon Blanc was picked in the cool of night and packaged early, locking in the fresh gooseberry and passionfruit aromas. A refreshing, dry wine with crunchy acidity. The fruit weight and intenisty are all in balance; its just a really fantastic cool climate dry white wine.
Pale straw in colour with light green hues, this silky Sauvignon Blanc shows tropical fruit aromas. Its vibrant palate is full of the intense, fruit sweetness of ripe gooseberries, passion- fruit and citrus all bound together with a strong backbone of racy, Tasmanian acidity.
A lovely pale straw in colour. Generous aromas of passionfruit and ripe citrus notes dominate with hints of fresh cut grass and green apple. The palate displays intense, ripe yet elegant fruits with great depth of flavour and zestiness. A lively acid structure ensures a persistent, lingering finish. Either enjoy it now as thirst quencher or match to fresh...
The Spring Vale 2018 Rosé, a 60/40 blend of Pinot Meunier and Shiraz, has beautiful sunset hues with an intriguing bouquet of guava, roasted peach and subtle vanilla. An immediate hit of red fruits on the palate, enriched with subtle spice of white pepper and pink peppercorns for a prolonged savoury finish.
A lovely bright bronze colour. Made from 87% Pinot Noir, 8% Chardonnay and 5% Pinot Gris, the initial cherry fruit aromas of the Pinot Noir dominate the bouquet. The palate is all strawberries and cream in texture; fresh and fruity, this Rosé is crisp and frisky. A refreshing summer wine.