New products

Showing 1 - 12 of 12 items

  • The 2017 Clarence House Estate Chardonnay was produced by Anna Pooley and Justin Bubb at Pooley Wines with grapes from Clarence House. The wine is lightly wooded and has been blended to express cool climate Chardonnay flavours.

  • Our much loved Barrel Aged Gin is inspired by the gins of old. Traditionally gin was stored in oak barrels, transported in barrels and often served from barrels. At McHenry Distillery we have recreated an authentic pre-industrial age gin. This gin is aged in 24 hand selected American Oak Russel’s Reserve 200 litre bourbon barrels. Made in Australia’s...

  • A gin inspired by a passion for Thai cuisine. With a respectful use of traditional botanicals for complexity, Kaffir lime and fresh Coriander share the podium as the hero. This gin continues to evolve and is bottled to order, to encourage its flavour and aromatic journey. If you love Thai flavours this is the gin for you.

  • First release Gin is Juniper forward with beautifully balanced complexity arising from a dozen mostly traditional botanicals. At no stage in production has any filtering been undertaken and whilst the Gin has been aged or rested before bottling, the settling or "Flocking" has been re-infused. A dry and almost traditional London style gin, with a Huon...

  • Tangerine and orange top notes with juniper and candied lemon underneath. Orange juice and juniper weave together, revealing the citrus peel and juniper on the palate. Long, citrusy, clean and refreshing. An orange grove in a glass.

  • A delicate floral aroma of Turkish Delight, musk sticks and jasmine, balanced with bright citrus peel and savoury juniper. A big burst of rose petals and fairy floss lightens into lemon tarts and sherbet. The finish dries off with a pleasant lemon zest and a hint of pepper. The perfect gin for sipping on a balmy summer’s evening, while watching the world...

  • Aromatically this Gin possesses ginger nut biscuit, with hints of juniper and mixed spices complementing the oak characteristics from an ex-bourbon cask. The palate displays vanilla balanced with the freshness of ruby grapefruit and the bright florals of juniper. It finishes with a light peppery dryness building to a creaminess with grapefruit, orange,...

  • This is a single vineyard, cool climate boutique wine made from hand picked Pinot Noir grapes grown on our family run permaculture farm in the Coal River Valley.

  • The fruit for this wine, the premium Muscat variety, Muscat a Petit Grains, was picked and pressed in Nyah, Victoria at 10.5 Be. The must was held in the press for 6 hours prior to pressing to extract colour and flavour from the skins. The juice was then transported to Tasmania by refrigerated transport on both truck and boat. The juice was cool fermented...

  • Sourced from our newest high-density block planted to 7 clones of Pinot Noir planted on ironstone-rich, silty duplex soils. Natural fermentation, 100% whole berry and matured in French oak barriques for 18 months prior to bottling unfined and unfiltered. Red/magenta in colour, intermingling wild raspberries, blackberries, red cherry and blueberries on the...

  • Hand picked. Whole bunch pressed. Cold settled for 1 day then racked to barrel. Wild fermentation. Mixture of barriques (225 litre) and puncheons (500 litre) which 40% is new. Matured for 9 months in oak. No Malolactic. Minimal stirring. Subtle aromas of cardamom and pepperberry spice. Lemon/Lime zest and apple blossom. Palate is fine and restrained....

  • Hand picked, whole bunched pressed to tank. Cold settled for 1 day then racked to barrel. 100%  barrel ferment. Mixture of puncheons (500 litre) and barriques (225 litre). 40% new oak. No stirring. Malolactic 75% complete. Maturation for 9 months in barrel. Aromas of overt corrella pear with hazelnut kernel. Lime zest and hints of nectarine. Lime zest...

Showing 1 - 12 of 12 items