New products

Showing 1 - 24 of 66 items

  • Willet Tasmanian Cuvée is made at Moores Hill Estate in Tasmania's northern Tamar Valley. The lovely white stonefruits of the Chardonnay fruit are both creamy and lengthy with the Pinot Noir adding the drying assertiveness in the wine to give it its balance. Grat value and very easy to drink!

  • Our vintage sparkling wines was produced from Chardonnay and Pinot Noir grapes using traditional method champenoise.  It is a brut style sparkling showing quince and apple characters on the nose, leading to a palate of toasty brioche, honey, and a creamy mouthfeel.

  • Fermented in the bottle according to traditional French methods, this estate-grown Crux sparkling wine is a blend of Chardonnay and Pinot Noir, showcasing the refined, elegant nature of cool climate sparkling wines produced in Tasmania. Riversdale Estate is a renowned producer of single vineyard Chardonnay, and the variety really drives the palate of this...

  • Fine persistent bead with a medium straw hue and green rim. Heady floral top notes over lemon curd and brioche with a hint of nut kernel, followed by notes of oyster shell, hazelnut meal and grapefruit pith. A pure expression of Tasmanian sparkling.

  • This single vineyard, hand vinified, hand bottled and hand disgorged sparkling wine is made solely from a small patch of Chardonnay vines on our beautiful Tamar Valley vineyard. The cuvée was produced from 3 vintages with the wine left on lees for 12 months to develop the richness and texture through this wine. It possesses a fine, crisp and creamy...

  • Made using the tradtional method from Chardonnay and Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.

  • Night Flower is Fun Fun Fun! What great value! The deep blush colour firmly announces this is a wonderful sparkling Rosé style heading your way. The palate is rich and generous with fruit and possesses lovely persistence. Lengthy and well balanced, this Tasmanian sparkler is packed with heaps of fun in every bottle!

  • Light salmon pink with fine mousse and a suitable foamy colour when poured. Aromas are distinctively secondary and are part of the Apogee style; induced by our oxidative juice handling. Cherry liqueur, raspberry compote and salty mineral- apple with a touch of coffee from the oak. The palate is mid-body, but surprising flavour richness on the mid-palate...

  • The grapes for this quality wine have been sourced from a premium vineyard located in the Tamar Valley Region. This vibrant, cool climate Shiraz is elegant and lighter in style, presenting a nose of luscious bright currants, hints of oak, mocha and typical Tasmanian white pepper aromas.

  • Intense aromas of green apple and melon with subtle floral undertones.  The palate shows juicy tropical fruit and fresh clean citrus notes.

  • Our Sauvignon Blanc was picked in the cool of night and packaged early, locking in the fresh gooseberry and passionfruit aromas. A refreshing, dry wine with crunchy acidity. The fruit weight and intenisty are all in balance; its just a really fantastic cool climate dry white wine.

  • Pale straw in colour with light green hues, this silky Sauvignon Blanc shows tropical fruit aromas.  Its vibrant palate is full of the intense, fruit sweetness of ripe gooseberries, passion- fruit and citrus all bound together with a strong backbone of racy, Tasmanian acidity.

  • A lovely pale straw in colour. Generous aromas of passionfruit and ripe citrus notes dominate with hints of fresh cut grass and green apple. The palate displays intense, ripe yet elegant fruits with great depth of flavour and zestiness. A lively acid structure ensures a persistent, lingering finish. Either enjoy it now as thirst quencher or match to fresh...

  • This fruit-forward and vibrant wine has a bouquet of mango and lime peel, with fresh acidity and flavours of passionfruit and gooseberry on the palate followed by a medium mineral finish. Limited release.

  • The Spring Vale 2018 Rosé, a 60/40 blend of Pinot Meunier and Shiraz, has beautiful sunset hues with an intriguing bouquet of guava, roasted peach and subtle vanilla. An immediate hit of red fruits on the palate, enriched with subtle spice of white pepper and pink peppercorns for a prolonged savoury finish.

  • Made at Josef Chromy winery, our Tasmanian Pinot Noir grapes have produced this crisp, refreshing dry Rosé style with a juicy palate perfect for summer afternoons.

  • Musselroe Bay Rosé is produced from 100% pristine Tasmanian fruit that displays a beautiful ruby colour.The bouquet is filled with strawberries and the palate delivers a crisp dry finish with superb balance.

  • Made from Estate grown Pinot Noir grapes, this wine displays nice texture and mouth feel with a little grape skin tannin adding depth. Lovely Provence style rosé; drinking well now and great to partner seafood and light game foods such as rabbit.

  • Strawberry-blush in colour with a fragrant nose of cranberry and musk this wine has a soft creamy palate. It is well balanced, zesty with crisp acid and a long, persistent finish. Delicious with spicy foods, seafood, dessert or as an aperitivo.

  • A lovely bright bronze colour. Made from  87% Pinot Noir, 8% Chardonnay and 5% Pinot Gris, the initial cherry fruit aromas of the Pinot Noir dominate the bouquet. The palate is all strawberries and cream in texture; fresh and fruity, this Rosé is crisp and frisky. A refreshing summer wine.

  • This Riesling was picked late after extra time on the north slopes. An aromatic wine with citrus blossom and spice. The palate is supple with perfectly harmonised sugars and acidity. Great texture and depth to enjoy with seafood and light dishes.

  • Showing distinctive floral aromatics of lavender and wisteria, with underlying clove and dried flowers. The palate displays pineapple and citrus fruits of lemon and lime. With delicate acidity, this wine will age well.

  • A silky smooth Riesling with aromatics of citrus, exceptional length and harmonious citrus flavours. Loads of lime flavours and some skin contact to enhance texture.

  • Crisp, green colour, lean, linear, tight, focused, youthful, grapefruit you pith, lime, citrus rind, wet stone, long and tight.

Showing 1 - 24 of 66 items