Only 50 dozen (600 bottles) were produced. Supple and articulate Gamay with refreshing acidity. The song of the nightingale; Cascading wisteria flowers, wild raspberry black cherry, brambly hedge, young love. Produced from cool climate single vineyard fruit from the Huon Valley. Handpicked on a fruit day after the hunters moon. Whole bunch wild ferment, traditional pigeage. Matured en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance.
Tasmania's Avant-Garde. Domaine Simha has changed the landscape of Tasmanian wine. The avant-garde wines of Nav Singh and Louise Radman are shaped ‘au naturel’ to reflect epic Tasmanian terroir. At heart, they capture the rare beauty of Tasmania’s pristine natural environment, sparkling air and ancient soil. Each year, just 2-3 barrels of each Domaine Simha wine is crafted to harness the provenance of a single vineyard season. An artisan approach embraces harvesting by lunar cycle on fruit and flower days, wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Singh originates from ancient Sanskrit for lion, Simha.