The Moorilla Pinot gris provides a balance between fruit, spice, mineral and wild fermentation funkiness. Great effort goes to crafting a wine of complexity and elegance; twenty percent is fermented wild, 40 per cent in old oak and two thirds is allowed extended contact with skins. The bouquet is reminiscent of the autumn harvest: apples, pears, dried grass and lemons. Flavours build in intensity. Texture, tannins and the natural acidity provide a structured Pinot gris. Serve with charcuterie or a parmesan cheese.