Only 50 dozen (600 bottles) of this exquisite Pinot Gris have been produced. Unconventional white, fermented on skins and matured sur lie. Cool climate single vineyard origin, the grapes for this wine are from Tasmania’s Derwent Valley. Handpicked on a fruit day after the harvest moon, whole bunch wild ferment on skins. Matured sur lie en demi-john. Basket pressed, bottled unfined and unfiltered with perfect natural balance.