An amazing food wine, this Pinot Gris has a great deal of fruit weight with a range of flavours from poached pear, apple and stone fruit. It has a citrus and vanilla oak nose with a balanced soft mouth feel and a long finish. 100% French oak barrel fermented.
Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines. We are located at 42 Degrees South on the dry sunny Freycinet Coast of Tasmania. The grapes are grown on free draining red loam liberally sprinkled with dolerite rocks. Tasmania lends itself to boutique vineyards. Our vineyard has a unique micro-climate that suits the ancient grape Pinot Noir. Also in our 13 hectare vineyard are plantings of the aromatics Pinot Gris, Riesling, and Gewurztraminer. Our focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work.