Hand-picked, 100% whole bunch pressed, wild yeast, barrel fermented, unfined and unfiltered. Small crops of intensely flavoured fruit, indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris. Aromas of ripe peach, subtle nuts and wild honey give hints of the lusciousness and complexity of the palate. Powerful and balanced with lingering flavours.
Haddow + Dineen
Haddow + Dineen is a collaborative winemaking project from cheesemaker Nick Haddow and winemaker Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines. Our grapes are sourced exclusively from a tiny single vineyard in Yorktown near the mouth of the Tamar River in northern Tasmania where vines grow in white quartz gravel. Our core belief is that great fruit, from special places, guided by the right hands is what makes great wine. We value ‘maximum consideration’ over ‘minimal intervention’ – for every wine we produce, there are a thousand choices to be made about whether to impose ourselves or simply employ vigilant inaction.