This wine is created in the vineyard. Vibrant acidity combined with minimal disease pressure affords us the luxury of picking our Pinot Gris as late into the growing season as possible - when flavour and fleshiness are at their most powerful. Our Pinot Gris displays superb intensity and flavour. Hints of nectarine and pear are complimented by a freshness on the palate that will see this wine match wonderfully with a range of foods.
Ghost Rock Vineyard
Nestled between the rolling patchwork fields of Sassafrass to the south and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. Our vibrant Cellar Door, twice crowned Tourism Tasmania's 'Best Cellar Door,' is open from 11am to 5pm daily. Surrounded by our six vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au,) it's one of our State's unique wine experiences. Why not come and experience it yourself?