Light straw in colour, this aromatic wine reveals luscious pear and floral aromas. Subtle pear flavours fuse with stone fruit characters and restrained acidity. This is a wine that complements shellfish, fetta, subtle tomato and vegetable based pastas, pork and salad. Awarded the Silver Medal at the Australian Small Winemakers in 2012; A Silver Medal at the Royal Hobart Wine Show in 2013; and a Bronze Medal at the Tasmanian Wine Show, 2013.
Notes provided by Ghost Rock.
Ghost Rock Vineyard
Nestled between the rolling patchwork fields of Sassafrass to the south and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. Our vibrant Cellar Door, twice crowned Tourism Tasmania's 'Best Cellar Door,' is open from 11am to 5pm daily. Surrounded by our six vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au,) it's one of our State's unique wine experiences. Why not come and experience it yourself?