Pale straw yellow in colour, this wine has enticing aromas of sweet pear and subtle spice. The lively palate features characters of melon and peach, while a smooth, supple mouth feel is derived from allowing certain parcels of fruit to undergo wild yeast fermentation before being blended with the controlled ferments. The result is a wine which is full and complex with a crisp, refreshing acidity.
Bay of Fires
Bay of Fires Wines was founded in the 1990s by a team of dedicated winemaking and viticultural professionals, who believed Tasmania would one day become the pre-eminent Australian region to produce cool-climate Tasmanian wines.
The entire Bay of Fires team is focused on one singular passion – to share Tasmania's most outstanding wines with you. Their vision continues to rely on the search for the individual personalities found in every variety and vineyard.
The team crafts alluring wines that are distinctively Tasmanian, without compromising on consistency or quality. The wines are produced from hand-picked Tasmanian fruit, specially selected for quality and character. Each fruit parcel is kept separate so it can be constantly assessed in order to capture its unique essence at precisely the right moment.
And then, in the finest oak available, the fruit is given the freedom to let nature work its magic. The evidence of the alchemy of this winemaking practice can be experienced in each and every Bay of Fires Wine.