Bright plum and soft raspberry red colour to the eye. Handsome aromatics of blackcurrants (cassis) give way to undertones of damp forest floor. A palate of dark cherry and spice with vibrant minerality and fine powdery tannins gives this wine elegance and length. Complex in nature, trying serving this Mill Block with truffles, duck, dark chocolate, rabbit ragu, brisket, mushrooms or washed rind cheese.
Notes provided by Barringwood Park.