Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a flower day after the harvest moon. Whole bunch wild ferment with traditional pigeage. Matured 12 months en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance. Exceptional Pinot Noir of ethereal beauty and powerful foundations. An epic love story. Spring peony perfume, red coral, truffle, mountain pepper, sandalwood and the mysterious beauty of Eastern poetry.
Tasmania's Avant-Garde. Domaine Simha has changed the landscape of Tasmanian wine. The avant-garde wines of Nav Singh and Louise Radman are shaped ‘au naturel’ to reflect epic Tasmanian terroir. At heart, they capture the rare beauty of Tasmania’s pristine natural environment, sparkling air and ancient soil. Each year, just 2-3 barrels of each Domaine Simha wine is crafted to harness the provenance of a single vineyard season. An artisan approach embraces harvesting by lunar cycle on fruit and flower days, wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Singh originates from ancient Sanskrit for lion, Simha.