Energetic pinot noir crafted in clay amphora! Our Lionheart Pinot Noir displays rosehip, red currant, wild raspberry, grains of paradise, earthenware; heroic courage! Cool climate single vineyard origin, the grapes for this wine are from Tasmania?s Derwent Valley. Handpicked on a fruit day after the harvest moon, wild ferment in clay amphora 90 days on skins and then matured 6 months sur lie. Basket pressed, bottled unfined and unfiltered with perfect natural balance. Only 50 dozen (600 bottles) of this awesome juice were produced.