Pristine fruit was sourced from the north-west, north and the south of the State. Predominantly whole berry with 12% whole bunch using natural yeasts for ferment. The juice was then pressed to seasoned oak for MLF and maturation. The finished wine has a vibrant ruby colour and great red fruit and floral aromas. The palate has soft tannins with good acidity. 1345 dozen were produced. No fining or filtration used.
Hughes & Hughes
Brothers Matthew and Jonathan Hughes have established Mewstone Vineyard on the banks of the D’Entrecasteaux Channel in the tiny hamlet of Flowerpot. We create expressive single site wines with a minimum of intervention in the winery. The vineyard is a former cherry orchard and with some new plantings this year will expand to a final size of 3.5 hectares. The original planting consists mostly of Pinot Noir with small plantings of Chardonnay, Syrah, Riesling and Sauvignon Blanc. Jonny is the winemaker in this family venture. He studied winemaking in New Zealand before working in Langhorne Creek (South Australia), Central Otago (NZ), Mornington Peninsula (Victoria), Barolo (Italy), the Hunter Valley (New South Wales) and Okanagan Valley (Canada). Heading home to Tasmania, Jonny worked in various roles within the local wine industry, before settling in as the Assistant Winemaker at Moorilla in Hobart for seven years. With Mewstone vineyard established, we have added a second range. A venture that focuses more on the winemaking. Sourcing quality grapes from other local vineyards, our Hughes&Hughes range allows Jonathan to be more daring with his winemaking endeavours and bring together techniques that he has encountered from his world travels. Producing in small batches means he can put a whole lot of love into these unique creations.