Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering.
Dalrymple’s celebrated vineyard of just 12.3 hectares rises up an easterly facing slope from 100m to 160m above sea level. With latitude of 41 degrees; the vineyard shares similar conditions to that found in Burgundy. Tea trees, eucalypts and ferns protect its terroir on all sides, whilst sea breezes from nearby Bass Strait moderate day and night temperatures, thereby encouraging the grapes to ripen evenly. On the western border of the property lies the extinct volcanic crater which created the vineyard’s rich basalt soils. These soils are of a moderate depth and so provide excellent drainage to avoid spring waterlogging, keeping the vines in relatively good balance. The majority of vines exceed 20 years of age. The clones used in the vineyard feature typical early ripening characteristics which assist in advancing grape maturity. These clones make an important contribution to the vineyard’s consistent cropping pattern. The trellis is mainly Scot Henry, which is used to increase exposure to sunlight. During summer, Tasmania offers the longest sunlight hours in Australia, with the days remaining cool, rarely exceeding 30 degrees Celsius. These unique conditions mean very few blocks require irrigation, but where a vigour supplement is needed we are using natural mulches to assist with vine performance.