TROPHY WINNER. The Richard Meyman 'Bersenbruck' Pinot is a winner of multiple medals, comprising approximately 50% East Coast, 26% Coal River and 24% Tamar Valley fruit; all old, first rate vineyards. 100% Wild ferment was conducted and the wine matured in 100% new French oak. Lots of TLC has gone into making this labour of love wine, named after the small town in Nieder Sachsen, Germany, where Richard’s family originates.
Notes provided by Richard Meyman.