Bream Creek Reserve Pinot Noir 2017 - MULTI-TROPHY WINNER

Bream Creek Reserve Pinot Noir 2016

Multi Trophy and Award Winning wine!

Trophy “Best Pinot Noir” 2018 Rutherglen Wine Show

Trophy “Best Australian Dry Red Wine – 2017 and 2016 Vintages” 2018 Rutherglen Wine Show

Trophy “Best Table Wine Produced by a Small Winery” 2018 Rutherglen Wine Show

Trophy “Best Australian Red Wine” 2019 Hong Kong International Wine & Spirit Competition

Platinum (Best in Show) Medal (97 points) 2019 Decanter Asia Wine Awards

Double Gold Medal (1 of only 7 wines to be so awarded) 2019 Asia International Wine Competition

Top Gold Medal Class 214 2018 Rutherglen Wine Show

Gold Medal 2020 Sydney International Wine Competition

Gold Medal Class 33 2019 Royal Melbourne Wine Awards

Gold Medal 2019 Hong Kong International Wine & Spirit Competition

Gold Medal 2019 China Best Value Wine & Spirits Awards

Gold Medal 2019 Berliner Wein Trophy Competition

Gold Medal 2019 Melbourne International Wine Competition

Gold Medal 2019 WineWise Small Vigneron Awards

Gold Medal 2019 Asia Wine Trophy Competition

Gold Medal 2019 China Wine & Spirit Awards

Gold Medal Class 27 2018 Royal Hobart Wine Show

Gold Medal Class 33 2018 Royal Melbourne Wine Awards

"96 points" - 2020 James Halliday Wine Companion

This is a complex and powerful wine, reflective of its Reserve status. Fragrant aromas of raspberry, cherry and violets flow onto a palate showing intense red cherry and red berry fruit flavours as well as earth and spice hints. With excellent length and balance and tannic structure, this limited release wine can be enjoyed now, yet will also reward careful cellaring.  

1143783

$53.00

with any 6 inc free delivery

$55.99

single bottle

Product Details

East Coast
750ml
14.4%
Full Bodied
Winemaking Tasmania
Bream Creek


Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines. The original consortium in 1973 planted 5 hectare of vines consisting mainly of Riesling and Cabernet Sauvignon, with some Pinot Noir, Chardonnay and Gewurztraminer. In August 1990, the vineyard was purchased by Fred Peacock; one of Tasmania’s leading viticulturists. Fred’s priority was to increase Pinot Noir plantings and introduce Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere.) The Riesling vines are now over 30 years old, some of the oldest commercial vines in Tasmania. With Fred’s dedication and passion, the vineyard is now a 7.5 hectare showcase of premium Tasmanian boutique wines. Marion Bay is steeped with history. The vineyard overlooks where Abel Tasman first landed in 1642, raised the Dutch flag and went ashore to also collect water. Later in 1772 French Navigator Marion du Fresne anchored his ships Mascarin and Castries in what is now known as Marion Bay. Today, the Bream Creek district is a rural area with a small thriving coastal community; well known for its artisans, painters, sculptors, fine furniture makers, jewellers and potters. Central to this inspired environment, Bream Creek Vineyard is an integral part of this mosaic as a unique, quality focused premium wine producer of some wonderful boutique wines.


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Overlooking the breathtaking seascape of Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines. The original consortium in 1973 planted 5 hectare of vines consisting mainly of Riesling and Cabernet Sauvignon, with some Pinot Noir, Chardonnay and Gewurztraminer. In August 1990, the vineyard was purchased by Fred Peacock; one of Tasmania’s leading viticulturists. Fred’s priority was to increase Pinot Noir plantings and introduce Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere.) The Riesling vines are now over 30 years old, some of the oldest commercial vines in Tasmania. With Fred’s dedication and passion, the vineyard is now a 7.5 hectare showcase of premium Tasmanian boutique wines. Marion Bay is steeped with history. The vineyard overlooks where Abel Tasman first landed in 1642, raised the Dutch flag and went ashore to also collect water. Later in 1772 French Navigator Marion du Fresne anchored his ships Mascarin and Castries in what is now known as Marion Bay. Today, the Bream Creek district is a rural area with a small thriving coastal community; well known for its artisans, painters, sculptors, fine furniture makers, jewellers and potters. Central to this inspired environment, Bream Creek Vineyard is an integral part of this mosaic as a unique, quality focused premium wine producer of some wonderful boutique wines.

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