Dark cherry, hints of Satsuma plum and brown spices greet the nose. The Pinot Noir fruit in this wine is amazing; complex yet bright and fun. Medium to full bodied, the fruit is integrated with the French oak to present an involving and lengthy finish. Whist a great match to Toulouse sausage, enjoy this Pinot with BBQ Venison or Rabbit. And it will do ten years in the cellar too!
Coal River Valley
Robert Drew's family has farmed around the Tea Tree area in the Coal River Valley for over 100 years, Drew carried on the legacy until his first drop of premium Tasmanian wine. From that moment he decided to sell his house and bought a perfectly sited property sloping down the Merrieworth Rivulet in Tea Tree. Drew's success is due in no short measure to the typical bushman’s can-do, give-me-a-piece-of-wire-and-I’ll-fix-anything attitude, meticulous attention to detail, common sense and a lot of hard work.