Previous vintages of Eddystone Point Pinot Noir have been highly successful on the Australian Wine Show circuit, winning numerous accolades, collected more than it’s fair share of gold medals and trophies. Cut strawberry and Morello cherries gives way to subtle but complex spice from whole bunch inclusion and quality French oak. Aided by balanced natural acidity & tannin which carry the palate along with the french oak. A true to form Eddystone Point Pinot Noir that really reflects the pure character of fruit from our pristine cool climate here in Tasmania.
Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.
Long standing relationships with Tasmanian growers, (many of which grow not just wine-grapes, but poppies, sheep and a variety of crops as well), combined with a dedicated and passionate cool climate viticultural team provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity of sub regions Tasmania has to offer.
The attention to detail occurs in the vineyard. Our experienced and passionate viticultural team work diligently alongside our growers, guiding and supporting them to ensure fruit quality is the focus and flavour ripeness is optimized.
It is this investment in the vineyards that sets the winemaking team up to receive fruit of the very best quality possible, which is the key to producing premium cool climate wines.