The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Australia. Fruit for this wine was selected from both MV6 and 115 clones. Vines were heavily de-leafed following veraison. Winter pruned to 3-arm arched. This wine was fermented utilizing the XP yeast strain, following an extended cold soak. Post fermentation the wine was matured in first-class French oak barriques, 38% new. No racking during maturation. No fining. No filtration.
Ghost Rock Vineyard
Nestled between the rolling patchwork fields of Sassafrass to the south and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. Our vibrant Cellar Door, twice crowned Tourism Tasmania's 'Best Cellar Door,' is open from 11am to 5pm daily. Surrounded by our six vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au,) it's one of our State's unique wine experiences. Why not come and experience it yourself?