The Bonadale Vineyard is our highest and most sun-exposed. Fruit for this wine was selected from 2 clones – D4V2 and 115. Both clones are intensely aromatic and powerful clones. These clones represent the ripest fruit from our ripest plot. Fruit was handpicked at vintage. Vines were heavily de-leafed following veraison. Fruit was 100% destemmed and cold soaked for 14 days prior to wild fermentation. Fermentation took place in a 3,500L Burgundian oak vat to provide superior oak integration and sophistication. Following fermentation, the wine was matured in first-class French oak barriques, 38% new. This wine is unfiltered and unfined.
Ghost Rock Vineyard
Nestled between the rolling patchwork fields of Sassafrass to the south and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. Our vibrant Cellar Door, twice crowned Tourism Tasmania's 'Best Cellar Door,' is open from 11am to 5pm daily. Surrounded by our six vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au,) it's one of our State's unique wine experiences. Why not come and experience it yourself?