For generations the Lubiana family has made wine in Northern Italy. Since 1990, they have continued that passion in Tasmania's pristine cool climate. Here, the Derwent River has created an exceptional vineyard site, layered with stones and silt, and surrounded by water on 3 sides. The Lubiana care and meticulous attention to detail help nurture the full flavour, elegant structure and natural balance of these wines, resulting in a wonderful Primavera Pinot!
Stefano Lubiana Wines
Established in 1990, Stefano Lubiana Wines is a small family-owned and operated company that is the island state’s first and only certified biodynamic vineyard. Born in Melbourne, brought up in the Riverland and then settling in Tasmania, Steve Lubiana's life has always been surrounded by vines or wines. With over 20 years of winemaking in Granton he has developed the enviable reputation as one of the most innovative and progressive winemakers in Tasmania. As a fifth generation winemaker he makes some blisteringly good wines, always beautifully drinkable with balance and his signature savouriness. Our 25 ha vineyard, winery & Osteria site overlooks the picturesque Derwent River estuary. We are focused entirely upon producing small quantities of handcrafted wines from grape to glass in the island state’s cool maritime climate. We started our vineyard with Chardonnay and Pinot Noir back in 1991 and through the years have added Pinot Gris, Riesling, Sauvignon Blanc and Merlot to name a few. We have established a modern, well equipped, gravity fed winery. Our state-of-the-art onsite facilities enable us to ensure the highest quality is retained at each stage of the process, from grape sorting to bottling and packaging.