Hand harvested, fermented in open top fermenters, matured in Burgundian coopered French oak. Ripe red berry fruits with spicy undertones. Fresh strawberry on the nose and intense black cherry on the palate. Earthy notes, with fine-grained tannin, a generous mouth feel and elegant structure for a long cellaring life of up to 10 years. A delightful match for poultry and game dishes at the dinner table.
Notes provided by Delamere.