AWARDED 96 POINTS BY JAMES HALLIDAY - The Weekend Australian Magazine (MARCH 2019.)
DUAL TROPHY WINNER - "DEPARTMENT OF STATE GROWTH TROPHY" for BEST TASMANIAN WINE & "CLASSIC OAK TROPHY" FOR BEST TASMANIAN RED WINE.
2019 TASMANIAN WINE SHOW
This premium cool climate Pinot Noir has a generous cherry and spice nose and a powerful palate of dark and red cherries, spice and hints of dark earth and minerals, supported by excellent tannins. Enjoyable now, this wine may also be confidently cellared.