Vibrant colour exhibiting perfumed violets and subtle spice. Palate delivers bright primary pinot characters of red cherry and raspberry fruits through to fine tannins of well integrated French Oak. Perfect with Carpaccio and cured meats, spicy dishes, duck and venison. Silver in the 2012 Cairns Wine Show, Bronze in the Australian Cool Climate Wine Show and 2012 Royal Adelaide, Perth and Hobart Wine Shows.
Notes provided by Josef Chromy.