This riesling is defined by a long spine of slaty acidity, but balanced by textured complexity,flavours of feijoa and grapefruit and aromas of tea rose, cumquat and oceanspray. It’s hard to see past the perfect food match of freshly shucked Tasmanian Oysters. Suitable for Vegans and Vegetarians. A near perfect vintage, made with little intervention to capture the flavours and textures of the vineyard.
Notes provided by Parish Vineyard.
Coal River Valley