Our super-dry R0 has intense lime and citrus florals combined with a balanced, elegant palate. A great acid line and backbone ensures that this wine will continue to improve for many years. Perfect for seafood.
Sydney-siders Greg Melick and Francis Douglas, both wine-loving Barristers, had been interested in establishing a vineyard for many years. In 2002 Greg finally found the ideal site in the Coal River Valley which consisted of approximately 14 hectares of grazing land on well-drained, north east facing slopes, with cracking clay over a calciferous base. The name Pressing Matters is a metaphorical representation of the Vaslin Bucher basket press style and the lawful background of its founders. The label was designed by contemporary Czech artist Tom Samek- now based in Hobart Tasmania, symbolically capturing the balance of these wines and their establishment. Greg has been a passionate consumer of wine involved with wine judging both nationally and internationally for nearly 20 years. His two favourite wine growing areas are Burgundy and Mosel; Hence, the vineyard has only been planted with the two ‘Noble’ varieties Riesling and Pinot Noir.
The Gasworks Cellar Door take the Responsible Service of Alcohol seriously. Under the Liquor Licensing Act 1990 it is an offence: for liquor to be deliverd to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty, fine not exceeding 10 penalty units.