Riesling, a pendulum varietal if you will, presents delicious and refreshing apple, apricot and pear notes whilst maintaining the wonderful minerality acidity associated with the classic style very much in the hearts of wine lovers. A medium length pleasing acidity that is not overwhelming at all, yet somehow more enhancing to this wine that balances delicate nectarines, fresh grapes and robustness dryness in harmony. Bringing all the terrific Tasmanian notes of southern white Rieslings to the table, this wine is to dine for.
Iron House Vineyards
Here at the little brewery/vineyard/distillery by the sea, we carefully tend each vine to create our gorgeous Tasmanian wines with an authentic sense of place. At Iron House we put all of our love into the land. In the early years we focused on vineyard development and landscaping with an ethical outlook to grow a healthy, sustainable crop every year. Nestled under the watchful gaze of St. Patrick's Head State Reserve and mere meters from the Tasman Ocean, we're ideally situated to grow many different varieties of grape. Graced with plentiful sun, the cleanest air and the freshest water, our vines have thrived in the 10yrs they have been developing/growing, producing a veritable microcosm of flavors.