2017 CANBERRA INTERNATIONAL RIESLING CHALLENGE
TROPHY WINNER - Best Riesling from Tasmania
Made from vines over 40 years old, this wine has a rich nose, showing rich lime juice and lime curd aromas. The palate reveals taut and lively acidity perfectly balanced against the generous lime fruit for which Tasmanian Rieslings are known. With excellent length this wine would be perfectly suited to Asian food or seafood, such as East Coast crayfish and aioli. James Halliday Australian Companion - 96 points.