This Riesling provides living proof of the variety’s chameleon-like behaviour when it is grown and made in the optimum circumstances of a small cool climate vineyard in southern Tasmania. Right now, it has tremendous youth and vibrancy, and a certain vigour that propels the wine’s varietal characters of citrus and green apple right out of the glass and onto the palate. Give it a decade or more in a cool dark place and you will find the hallmark aromas and flavours of an aged Riesling. These work brilliantly with patês and terrines, smoked salmon and quail, or the very best in Italian prosciutto.
Notes provided by Stefano Lubiana.
Stefano Lubiana Wines
Established in 1990, Stefano Lubiana Wines is a small family-owned and operated company that is the island state’s first and only certified biodynamic vineyard. Born in Melbourne, brought up in the Riverland and then settling in Tasmania, Steve Lubiana's life has always been surrounded by vines or wines. With over 20 years of winemaking in Granton he has developed the enviable reputation as one of the most innovative and progressive winemakers in Tasmania. As a fifth generation winemaker he makes some blisteringly good wines, always beautifully drinkable with balance and his signature savouriness. Our 25 ha vineyard, winery & Osteria site overlooks the picturesque Derwent River estuary. We are focused entirely upon producing small quantities of handcrafted wines from grape to glass in the island state’s cool maritime climate. We started our vineyard with Chardonnay and Pinot Noir back in 1991 and through the years have added Pinot Gris, Riesling, Sauvignon Blanc and Merlot to name a few. We have established a modern, well equipped, gravity fed winery. Our state-of-the-art onsite facilities enable us to ensure the highest quality is retained at each stage of the process, from grape sorting to bottling and packaging.