Distinctive character, with rich palate coating textures and lots of layers and depth. This Rosé is taking all before it. Pinot Meunier and Pinot Gris are fermented together, on skins, to provide the colour, texture and richness that's so much loved in this Rose. It's full of strawberries, turkish delights and cream. Say no more.
Ghost Rock Vineyard
Nestled between the rolling patchwork fields of Sassafrass to the south and the pristine white sands of the Port Sorell peninsula to the north, we find ourselves located in some of god's best country. Our vibrant Cellar Door, twice crowned Tourism Tasmania's 'Best Cellar Door,' is open from 11am to 5pm daily. Surrounded by our six vineyards and adjacent to our boutique winery and cooking school (www.hundredacres.com.au,) it's one of our State's unique wine experiences. Why not come and experience it yourself?